What flavours can you put in bread

Want to expand your baking skills? Try our best ever bread recipes and check out our reviews of the best bread-making equipment, tools and kit. Make a simple loaf packed with mature cheddar and thyme. Squeeze as much water out of the grated courgette as possible to keep the dough from becoming too wet.

This onion soda bread with whipped English mustard butter is just as good. Try our favourite soda bread recipes for more lovely loaves. This fabulous French bread is the cousin of Italian focaccia. Serve warm as a sharing starter. A slice of this soft, golden-brown apricot brioche , lightly toasted, is the perfect breakfast.

Want to try some different flavours? Use our classic brioche recipe and add dried fruit or chocolate chips. Every slice of this savoury beauty is packed with sun-soaked flavours — perfect for a summery picnic or help-yourself mezze. When trimming the asparagus, keep the stalks for stocks, soups and risottos. These olive bread swirls are packed with savoury, umami flavours.

Salty olives, anchovies and garlic make them well suited to a buffet lunch or side. Fresh sage can be used in cooking, but because of its texture, it's a tricky herb to add without throwing off the overall texture of a dish.

Fresh sage is milder in flavor than dry but using dry sage is typically recommended for bread baking. Ground sage is a delicious addition to orange bread and herb bread. It's also delicious in recipes like brown butter and sage biscuits. These small seeds are nutrient dense and full of health-promoting properties, high in fiber, magnesium, and antioxidants. Like poppy seeds, sesame seeds commonly decorate the tops of white bread, wheat bread, and rolls. Many dishes—including a Thanksgiving sesame seed white bread recipe —call for them inside the preparation and not just as a final touch.

Tahini comes from sesame seeds. It can be used as a bread filler when combined with other ingredients. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile.

Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Featured Video. Allspice Pimenta diocia. Anise Seed Pimpinella anisum. Caraway Seeds Carum carvi. Cardamom Elletaria cardamomum. Continue to 5 of 12 below. Cinnamon Cinnamomum. Cloves Syzygium aromaticum.

Garlic Allium sativum. Ginger Zingiber officinale. Tip Keep in mind that cooking tames the flavor of fresh ginger, so add more than you might think you need. Continue to 9 of 12 below. Store nuts in the freezer in resealable plastic freezer bags up to 1 year. Whole grains and seeds add both flavor and crunch to bread, but they can be a bit problematic.

Most bread can support As mentioned earlier, both whole grains and seeds cut through gluten, which weakens the overall structure of dough. Overcome this by simply adding vital wheat gluten. Whole grains, including cracked wheat, bulgur, steel-cut oats, and polenta need to be soaked a minimum of 4 hours and preferably overnight to soften them before adding to bread dough.

Recipes calling for whole grains will detail the soaking process. Seeds such as flax, sesame, poppy, sunflower, or pumpkin can be added to dough or used on a bread's crust.

As with nuts, always taste seeds first to ensure they are not rancid, and store any leftovers in the freezer in a resealable plastic freezer bag for up to 1 year. Tags Sourdough Bread Bake.